Hoofdgerechten
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Lomo de bacalao estello del chef — 26.5€
Kabeljauw haasje caponata, recept van de chef
KH 17,5 gr.
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Stec de atun con wakame y confitado de tomate en salsa de teriyaki — 21€
Tonijnsteak op een bedje van wakame en in teriyaki gekonfijte tomaatjes
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Corvina asada con wakame y tomates confitados al teriyaki — 29.5€
Gegrilde corvina op een bedje van wakame en in teriyaki gekonfijte tomaatjes
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Langostinos la brasa — 24€
Gambas uit de houtskooloven (5 st.) frietjes
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Ribs asadas con nuestra salsa y mazorcas — 23€
Gegrilde varkensribbetjes in ons sausje met maiskolfje
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string(78) "Iberische spiering (pluma) op houtskool met groentjes en geroosterde patatjes"
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Pluma Ibérico al carbón con verduras y patatas asadas — 35.5€
Iberische spiering (pluma) op houtskool met groentjes en geroosterde patatjes
13 gr. KH
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Steak de ternera, a la brasa — 21€
Rundsteak uit de houtskooloven
250 gr minimum per portie
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string(42) "Premium rib-eye steak uit de houtskooloven"
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Entrecot de ternera premium a la brasa — 33€
Premium rib-eye steak uit de houtskooloven
Met huisgemaakte frietjes en slaatje
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string(50) "Ribstuk met huisgemaakte frietjes (2 p.) +1000 gr."
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Mooi ribstuk uit de houtskooloven. 1 kg voor 2 personen netjes door de chef versneden.
Geserveerd op de sissend hete schotel.
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Chuletón de buey a la brasa — 72€
Ribstuk met huisgemaakte frietjes (2 p.) +1000 gr.
KH 19,5 gr.
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Hamburguesa de ternera (250 gr.) casera con cebolla caramelizada tomate y queso Manchego — 20€
Rundshamburger met gekaramelizeerde ui en Manchegokaas
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Hamburguese de pollo — 20€
Krispy kippenhamburger met tomatenslaatje en Jack Daniels mayo