Hoofdgerechten
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string(60) "Longe de cabillaud au vin blanc et légumes méditeranéenes"
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Lomo de bacalao al verduras mediteraneos y vino blanco — 38€
Kabeljauw haasje met zuiderse groentjes en witte wijn
KH 17,5 gr.
object(stdClass)#23670 (18) {
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Salmon con agrums y miel de Prada — 24.5€
Zalm met agrums en Spaanse Prada honing
object(stdClass)#23656 (18) {
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string(72) "Tonijn steak op een bedje van wakame en in teriyaki gekonfijte tomaatjes"
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string(67) "Stec de atun con wakame y confitado de tomate en salsa de teriyaki"
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Stec de atun con wakame y confitado de tomate en salsa de teriyaki — 28.5€
Tonijnsteak op een bedje van wakame en in teriyaki gekonfijte tomaatjes
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string(68) "Body peel gamba's uit de houtskool oven met tomaat garnituur (5 st.)"
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Langostinos la brasa — 28€
Body peel gamba's uit de houtskool oven met tomaat garnituur (5 st.)
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Ribs asadas con nuestra salsa, patatas y mazorcas — 27€
Gegrilde varkensribbetjes met huisgemaakte frietjes of gepofte aardappe
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"
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Pluma Ibérico al carbón con verduras y parmentier de boniatos — 35€
Iberische spiering (pluma) op houtskool met groentjes en puree van zoet aardappel
13 gr. KH
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Steak de ternera, a la brasa con verduras — 23€
Rundsteak uit de houtskool oven met warme groentjes
object(stdClass)#23663 (18) {
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string(62) "Premium rib-eye steak uit de houtskooloven met warme groentjes"
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Entrecot de ternera premium a la brasa con verduras — 33€
Premium rib-eye steak uit de houtskool oven met warme groentjes
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KH 19,5 gr.
Mooi ribstuk uit de houtskooloven. 1 kg voor 2 personen netjes door de chef versneden.
Geserveerd op de sissend hete schotel.
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Chuletón de buey a la brasa — 76.9€
Ribstuk (2 p.) +1000 gr.
KH 19,5 gr.
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Hamburguesa de ternera (250 gr.) casera con cebolla caramelizada tomate y queso Manchego — 25.8€
Dubbele rund hamburger El Fuego
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Hamburguese de pollo — 22€
Krispy kippenhamburger met sla, tomaat, augurk & Chili mayo
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Paella burger — 25.5€
Paella burger
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Tartar de salmon con manzana — 23.8€
Tartaar van zalm met mango
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Tartar de atún con crujiente de wasabi y mango — 27.5€
Tartaar van tonijn met wasabi crunch en mango