Nos tapas et entrées
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Pain grillé et sa mixture de tomates fraîches
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Calamares d' Andalousie
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Gambas al ajillo picante — 14€
Scampi à l'ail épicé
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Friture de petits poissons
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Anchoas del cantábrico — 16€
Anchois du golfe de Biscaye
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Almejas El Fuego a la brasa — 19€
Palourdes piquantes du four au feu de bois
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Brocheta de pollo a la brasa con pimientos y patatas fritas — 12€
Brochettes de poulet aux piment et pommes frites
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Surtido Ibérico — 18€
Plat de produids Ibérique
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Verduras a la brasa al romero — 15€
Légumes au romarin grillés au feu de bois
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Esparragos trigueros a la brasa con Jamón Ibérico — 18.5€
Asperges vertes du four au feu de bois avec écailles de jambon Ibérique
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Patatas bravas — 8€
Patatas bravas avec sauce piquante
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Ensalada mixta — 8€
Salade mixte
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Jamón Ibérico de bellota — 29€
Jambon Ibérique (cochon sauvage nourri aux glands de chêne)
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Huevos rotos con jamón — 9€
Œuf cassé au jambon Ibérique
Lekker op zijn Spaans geserveerd in de pan
object(stdClass)#15367 (18) {
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Pulpo Gallega — 22€
Poulpe à la façon de la Galice
KH 15,5 gr.
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Croquetas de jamón Ibérico y pollo — 16€
Croquettes au jambon Ibérique et poulet
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Albóndigas de ternera al chimichurri, tomate con casé y albahaca — 12.5€
Albóndigas
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Torrada de tomates, aguacate y sardinas Gallegas en aceite — 18.5€
Toast de tomates, avocat et sardines de Galice à l’huile d’olives
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Dégustation de fromages Espagnols
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Tortilla Española de patatas — 6€
Tortilla Espagnole
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Surtido de tapas — 16€
Plat de tapas (2 persones minimum)